|I know, not the best picture, but this is what the first loaf looked like after slicing. I used a serrated knife but I really need a real deal bread knife. Saw back and forth when cutting, do not press down. Looks good, right?!|
|Ingredients in Wonder Bread...|
|Woke up this morning and made two more loaves. My family of six almost finished both loaves. If you have bread loaf bags from the grocery store, save them and use them to store this bread in after you slice it. Not my brilliant idea. Got it from the original recipe post. http://dailydishrecipes.com/our-favorite-homemade-sandwich-bread/ Go ahead and click on it and free yourself from store bought bread. You know you want to.|
Sliced with a steady hand! And the 2nd loaf was easier after being in the refrigerator overnight. And the picture below is a ham sandwich I split with my hubby. Note to self...buy more ham!
Just in case you missed it! http://dailydishrecipes.com/our-favorite-homemade-sandwich-bread/