|The veggies...mung bean sprouts, fern, mushrooms, carrots and squash. The fern can be found in an Asian market or just use whatever veggies you want. Not pictured is the soy protein and sauteed spinach.|
|I got the Dolsot pot at the Korean market, heated the pot on a low flame for 15 minutes, added sesame oil and then the rice and all the toppings. Put the lid on and let sit for 5 minutes so the rice can get nice and crunchy on the bottom.|
|I also added spinach and an over easy egg for the hubby. The meat like substance is soy protein.|
|All mixed with hot pepper paste added aka Gojuchang.|
|Banana milk is simple....take 1 pint of milk (your choice) I used almond milk, 1 ripe banana, 1 tsp vanilla extract, dash of cinnamon and a tsp of sugar. Blend and enjoy!|
Recipe for Bibimbap http://www.maangchi.com/recipe/bibimbap
I love Maangchi! Watch all her videos and you will learn a ton about Korean Cooking.